国内外食品安全风险评估在风险管理中的应用概况
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李宁 女 研究员 研究方向为食品安全

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R15;X820.4

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National and international food safety assessment overview
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    摘要:

    食品安全风险评估是制定食品安全标准等食品安全监管措施的科学基础和依据,为了发挥食品安全评估在食品安全监管中的作用,一些国家建立了专门开展食品安全风险评估的机构,我国也依照食品安全法要求成立了国家食品安全风险评估专家委员会开展风险评估工作。食品风险评估技术手段在食品安全标准制定、突发食品安全事件处理及风险交流中越来越发挥重要作用,但基于我国面临的食品安全形势及食品安全监管的需要,还需要从机构上、风险评估能力和技术、人才队伍等方面加强我国食品安全风险评估体系建设。

    Abstract:

    The result of food safety risk assessment is the scientific basis for formulating the food safety standards and for exercising food safety supervision and administration. To exert the effects of food safety risk assessment in supervision and administration, some countries established specific agencies for food safety risk assessment, as well as in China with National Food Safety Risk Assessment Expert Committee. Despite that there is still a long way to go for China in food safety risk assessment compared to developed countries, the technologies applied in formulating food safety standards, handling of food safety accidents and risk communications exerted significant effect. However, we still need to promote constructions building in system of food safety risk assessment from the aspects of organizations, capacities and technologies in risk assessment and human resources considering the situation of food safety and needs of food safety supervision.

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李宁,严卫星.国内外食品安全风险评估在风险管理中的应用概况[J].中国食品卫生杂志,2011,23(1):13-16.

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