改善国民营养助力全面小康
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(国家食品安全风险评估中心,北京 100022)

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卢江 女 主任/书记,第十三届全国政协委员 研究方向为食品安全与营养健康 E-mail:lujiang@cfsa.net.cn

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Development of national nutrition promotes to build a moderately prosperous society in all respects in China
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(China National Center for Food Safety Risk Assessment, Beijing 100022, China)

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    摘要:

    党中央国务院高度重视人民健康,党的十九大提出了“实施健康中国战略”,旨在全面提高人民健康水平、促进人民健康发展。科学合理的国民营养是全民健康的重要保障,是经济社会可持续发展的必然要求,是决胜全面建成小康社会的基础条件,也是广大人民群众的共同追求。本文重点对改善国民营养的重大意义、当前面临的主要挑战、建议实施的重要行动等方面进行了深入剖析和阐述,为不断提升全民营养健康水平、助力健康中国建设提供参考依据。

    Abstract:

    The Central Committee of the Communist Party and State Council attach great importance to people's health. The 19th Communist Party of China National Congress formulated “implementing the strategy of healthy China”, which is aim to comprehensively improve people's health level and promote people's healthy development. Plenty and proper nutrition of national people is conducive to promoting the health of Chinese people, which is an inevitable requirement for sustainable economic and social development, continuous improvement of the people's sense of gain, happiness and security. It is both the basic condition for decisively building a moderately prosperous society in all respects and the common pursuit for all of the people. The article deeply studied and elaborate the strategic significance and current challenges of improvement of national people nutrition, as well as the corresponding measures be taken in next stage. It is hoped that the present article can give some enlightenment to the efforts of further improvement of national nutrition and the boost of health China in future.

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卢江.改善国民营养助力全面小康[J].中国食品卫生杂志,2020,32(4):351-355.

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  • 收稿日期:2020-07-06
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  • 在线发布日期: 2020-08-30
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