食品安全国家标准专项跟踪评价研究及结果分析
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国家食品安全风险评估中心

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国家重点研发计划(2019YFC1605201)


The research and analysis on feedback from national food safety special follow-up evaluation
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China national center for food safety risk assessment

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    摘要:

    目的 通过开展食品安全国家标准专项跟踪评价研究,获得相关各方对标准的综合评价结果,从而为进一步完善我国食品安全国家标准体系提供参考。方法 设计调查问卷,依托食品安全国家标准评价与意见反馈专项跟踪评价平台收集相关各方的评价意见,应用EXCEL 2013对原始资料进行整理和描述性统计分析。结果 对5467份问卷的分析结果显示:90%以上的被调查对象认为我国现行食品安全通用国家标准中规定的食品分类定位清晰、指标设定科学合理;所关注的产品可以被相应的产品标准和生产经营规范标准所覆盖;食品产品标准的综合评分是4.37分(满分5分),生产经营规范类标准的综合评分为4.42分(满分5分)。结论 我国现行食品安全标准体系构架基本完善,标准之间衔接较为顺畅,通用标准、产品标准和生产经营规范类标准对各类食品产品的覆盖率超过90%,体系设置较为合理完善。建议进一步完善食品安全国家标准体系、充分利用食品安全标准跟踪评价结果并继续积极探索跟踪评价方法,实现国际接轨。

    Abstract:

    Objective To obtain the comprehensive evaluation results of stakeholders by carrying out special follow-up evaluation research on national food safety standards, so as to provide reference for further improving China"s national food safety standards system. Methods Questionnaire was designed, and the evaluation opinions of stakeholders were collected by National Food Safety Standards Follow-up Evaluation and Feedback Platform. EXCEL 2013 was used to sort out the original data and make descriptive statistical analysis. Results The analysis of 5467 questionnaires showed that more than 90% of the respondents thought that the food classification stipulated in the current national food safety general standards in China was clear and the limits setting were scientific and reasonable; The products concerned can be covered by the corresponding food safety product standards and code of practice standards; The comprehensive score of food safety product standards is 4.37 (out of 5), and the comprehensive score of code of practice standards is 4.42 (out of 5). Conclusion China"s current food safety standards system framework is basically perfect, and the convergence between standards is smooth. The coverage rate of general standards, product standards and code of practice standards for all kinds of food products exceeds 90%, and the system setting is reasonable and perfect. It is suggested to further improve the national food safety standard system, make full use of the results of food safety standard follow-up evaluation, and continue to actively explore follow-up evaluation methods to be brought in line with international practice.

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  • 收稿日期:2020-07-23
  • 最后修改日期:2020-12-09
  • 录用日期:2020-09-03
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