Abstract:Objective To obtain the comprehensive evaluation results of stakeholders by carrying out special follow-up evaluation research on national food safety standards, so as to provide reference for further improving China"s national food safety standards system. Methods Questionnaire was designed, and the evaluation opinions of stakeholders were collected by National Food Safety Standards Follow-up Evaluation and Feedback Platform. EXCEL 2013 was used to sort out the original data and make descriptive statistical analysis. Results The analysis of 5467 questionnaires showed that more than 90% of the respondents thought that the food classification stipulated in the current national food safety general standards in China was clear and the limits setting were scientific and reasonable; The products concerned can be covered by the corresponding food safety product standards and code of practice standards; The comprehensive score of food safety product standards is 4.37 (out of 5), and the comprehensive score of code of practice standards is 4.42 (out of 5). Conclusion China"s current food safety standards system framework is basically perfect, and the convergence between standards is smooth. The coverage rate of general standards, product standards and code of practice standards for all kinds of food products exceeds 90%, and the system setting is reasonable and perfect. It is suggested to further improve the national food safety standard system, make full use of the results of food safety standard follow-up evaluation, and continue to actively explore follow-up evaluation methods to be brought in line with international practice.