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本期目录 | | | 瓶装水名词解释 | | | (1) [摘要(850)] [PDF 44.36 K (1986)] [HTML] | | | | | 食品中亚硝胺类与癌及其预防(综述) | | | 邓秀英 | | | (1) [摘要(783)] [PDF 92.08 K (2585)] [HTML] | | | | | 食物中的生物活性物质(综述) | | | 马忠言,于君美,杜明 | | | (1) [摘要(995)] [PDF 62.57 K (1664)] [HTML] | | | | | 瓶装饮用纯净水卫生标准的研究 | | | 徐留发 | | | (1) [摘要(862)] [PDF 29.67 K (1191)] [HTML] | | | | | 瓶装饮用纯净水受微生物污染的因素及控制措施探讨 | | | 戴昌芳,宋曼丹 | | | (1) [摘要(863)] [PDF 76.17 K (1306)] [HTML] | | | | | 保健食品的果蝇生存试验评价指标及影响因素的研究 | | | 厉曙光,张欣文,徐思红 | | | (1) [摘要(905)] [PDF 140.28 K (1351)] [HTML] | | | | | 50家饭店生食海产品加工的危害分析 | | | 胡明华,李俭,任蓓麟,宋黎黎,戴马清,顾振华,陈敏 | | | (1) [摘要(998)] [PDF 146.64 K (1178)] [HTML] | | | | | 保健食品中人参皂甙的测定方法 | | | 杨祖英,马兰,苏菊 | | | (1) [摘要(980)] [PDF 77.55 K (2259)] [HTML] | | | | | 为什么中草药类保健食品不能以测总皂甙代替测有效成分 | | | 叶碧莎 | | | (1) [摘要(842)] [PDF 33.42 K (1126)] [HTML] | | | | | 浅谈面制品中甲醛次硫酸氢钠的定性与定量 | | | 韩彩轩 | | | (1) [摘要(809)] [PDF 23.34 K (1218)] [HTML] | | | | | 纯净水生产工艺缺陷导致卫生质量问题的改进探讨 | | | 周晓平,王晓敏 | | | (1) [摘要(774)] [PDF 59.93 K (1209)] [HTML] | | | | | 陕西省瓶装饮用纯净水微生物污染状况及其对策 | | | 崔亚珍,乔复兴,连西兰,贺莉娜 | | | (1) [摘要(883)] [PDF 62.42 K (1230)] [HTML] | | | | | 一起非法生产“饼干喷涂油”引起食物中毒的调查报告 | | | 陈卫东,王立斌,彭接文,蔡雪毅,黄国燕 | | | (1) [摘要(900)] [PDF 91.84 K (1163)] [HTML] | | | | | 食品从业人员携带志贺氏菌属菌群变迁趋势研究 | | | 张留寿,吴淑华,肖美,钱霞 | | | (1) [摘要(817)] [PDF 86.78 K (1061)] [HTML] | | | | | NSF组织与瓶装水(译文) | | | (1) [摘要(818)] [PDF 59.41 K (1040)] [HTML] | | | | | 半乳糖制备亚急性衰老动物模型的可行性(综述) | | | 赵鹏,杨玉英 | | | (1) [摘要(885)] [PDF 24.72 K (1694)] [HTML] | | | | | 世界贸易组织对国际食品法典的影响以及对中国的意义 | | | (1) [摘要(830)] [PDF 83.75 K (1198)] [HTML] | | | | | 中华人民共和国国家标准瓶装饮用纯净水卫生标准 | | | (1) [摘要(962)] [PDF 108.80 K (1148)] [HTML] | | | | | 中华人民共和国国家标准瓶装饮用纯净水 | | | (1) [摘要(787)] [PDF 136.72 K (1983)] [HTML] | | | | | 中华人民共和国卫生部通告 | | | (1) [摘要(807)] [PDF 21.03 K (1082)] [HTML] | | | | | 中国居民膳食指南及平衡膳食宝塔 | | | (1) [摘要(952)] [PDF 32.03 K (2743)] [HTML] | | | | | 中国居民膳食指南——平衡膳食、合理营养、促进健康 | | | (1) [摘要(855)] [PDF 95.28 K (2013)] [HTML] | | | | | 卫生部司(局)文件 | | | (1) [摘要(705)] [PDF 57.17 K (958)] [HTML] | | | | | 绿色食用复合色素的极谱分析 | | | 王中一,沈园 | | | (1) [摘要(801)] [PDF 142.93 K (1199)] [HTML] | | | | | 影响纯净水卫生质量因素调查与分析 | | | 王明龙,吴小龙 | | | (1) [摘要(774)] [PDF 87.88 K (1106)] [HTML] | | | | | 桶装纯净水生产、饮用中的卫生问题分析 | | | 张广金,张清华 | | | (1) [摘要(759)] [PDF 89.34 K (1144)] [HTML] | | | | | 一起饼干中查出矿物油的调查报告 | | | 张镇成,刘宝虹,耿柯杰,高兰芳,王新红,李坤 | | | (1) [摘要(811)] [PDF 61.30 K (1525)] [HTML] | | | | | 糟制熟食制售过程中HACCP的研究 | | | 刘淮玉,张为民 | | | (1) [摘要(835)] [PDF 59.88 K (1001)] [HTML] | | | | | 熟食专间内紫外线消毒灯使用现状与对策 | | | 安益明 | | | (1) [摘要(958)] [PDF 60.56 K (1347)] [HTML] | | | | | 瓶装蟹糊、腌泥螺加工经营卫生学研究 | | | 秦品章,徐景野,陈晓红 | | | (1) [摘要(778)] [PDF 34.10 K (1056)] [HTML] | | | | | 生食水产品卫生学调查分析 | | | 安益明,张玉美,施伟,袁秀芳 | | | (1) [摘要(963)] [PDF 34.16 K (1301)] [HTML] | | | | | 保健食品中总汞含量调查 | | | 李泽国,张燕,延岩 | | | (1) [摘要(787)] [PDF 59.73 K (1444)] [HTML] | | | | | 仪征市农村家宴卫生状况调查 | | | 曹智群,金坚,潘小冬 | | | (1) [摘要(883)] [PDF 59.51 K (1016)] [HTML] | | | |
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