超高效液相色谱-串联质谱法测定竹笋中百草枯的残留
作者:
作者单位:

(丽水市疾病预防控制中心,浙江 丽水 323000)

作者简介:

纪律 女 主管技师 研究方向为理化检验 E-mail:jilv1231@126.com通信作者:┣┣(中)通信作者┫┫雷永良 男 主任技师 研究方向为卫生检验 E-mail:jilv1231@126.com

通讯作者:

中图分类号:

基金项目:

浙江省医药卫生一般研究计划项目(2016KYB339)


Determination of paraquat residues in bamboo shoots by ultra performance liquid chromatographytriple quadrupole-tandem mass spectrometry
Author:
Affiliation:

(Lishui Center for Disease Prevention and Control,Zhejiang Lishui 323000,China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    运用超高效液相色谱-串联质谱联用技术,建立竹笋中百草枯残留的检测方法。方法 样品用甲醇-0.1 mol/L盐酸溶液(1∶1,V/V)提取后,经Oasis WCX固相萃取柱(60 mg/3 ml)净化,采用UPLC BEH HILIC色谱柱(100 mm×2.1 mm,1.7 μm)分离,正离子多反应监测模式监测,外标法定量。结果 百草枯在10~500 μg/L范围内具有良好线性关系,相关系数为0.998 2,检出限为2 μg/kg,定量限为5 μg/kg。进行5、50和200 μg/kg三个浓度的样品加标试验,回收率为82.2%~104.8%,相对标准偏差为8.3%~10.9%。结论 该方法简便、灵敏、准确,适合于竹笋中百草枯的检测。

    Abstract:

    To establish a detection method for paraquat residues in bamboo shoots by ultra performance liquid chromatography-tandem with triple quadrupole mass spectrometry. Methods Samples were extracted with methanol-0.1 mol/L hydrochloric acid solution(1∶1,V/V). After cleaned up with Oasis WCX solid phase extraction columns(60 mg/3 ml), samples were separated in UPLC BEH HILIC column(100 mm×2.1 mm,1.7 μm). The analytes were detected with mass spectrometer in multiple reaction monitoring mode with external standard. Results It showed good linearity with the correlation coefficients of 0.998 2 in the range of 10-500 μg/L. The limit of detection was 2 μg/kg and the limit of quantitation was 5 μg/kg. Under 5,0 and 200 μg/kg spiked levels, the recoveries ranged from 82.2% to 104.8% with the relative standard deviation (RSD) of 8.3%-10.9%. Conclusion The results indicated that this method was simple, rapid, sensitive and suitable for the determination of paraquat residues in bamboo shoots.

    参考文献
    相似文献
    引证文献
引用本文

纪律,李启,雷永良,徐峻卿.超高效液相色谱-串联质谱法测定竹笋中百草枯的残留[J].中国食品卫生杂志,2017,29(3):312-315.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2017-04-02
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2017-07-12
  • 出版日期:
《中国食品卫生杂志》邮寄地址与联系方式变更通知
关闭