2017年山东省部分地区玉米及其制品中白僵菌素和恩镰孢菌素污染调查
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(国家食品安全风险评估中心 国家卫生健康委员会食品安全风险评估重点实验室,北京 100021)

作者简介:

韩小敏 女 副研究员 研究方向为食品卫生 E-mail:hanxiaomin@cfsa.net.cn通信作者:┣┣(中)通信作者┫┫李凤琴 女 研究员 研究方向为食品微生物 E-mail:lifengqin@cfsa.net.cn

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生物安全重点研发计划(2017YFC1200901);国家重点研发计划食品安全关键技术研发(2017YFC1601103)


Survey on natural occurrence of beauvericin and enniatins in corn and corn-based samples collected from Shandong Province of China in 2017
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(NHC Key Laboratory of Food Safety Risk Assessment of Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China)

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    摘要:

    目的 调查山东省部分地区2017年产玉米及其制品中六酯肽类真菌毒素,包括白僵菌素(BEA)和恩镰孢菌素(ENNs)中恩镰孢菌素A(ENA)、恩镰孢菌素A1(ENA1)、恩镰孢菌素B(ENB)和恩镰孢菌素B1(ENB1)的污染情况。方法 从山东省东部、西部、南部和中部四个地区采集2017年产玉米及其制品158份,样品经乙腈-水(85∶15,V/V)提取、固相萃取柱净化后高效液相色谱-串联质谱测定5种毒素的含量。结果 BEA是158份样品中的主要污染毒素,其阳性率和平均值分别为82.3%(130/158)和65.26 μg/kg,4种ENNs的阳性率和平均值分别为ENA:55.1%(87/158)和0.28 μg/kg,ENA1:8.2%(13/158)和0.62 μg/kg,ENB:3.8%(6/158)和1.19 μg/kg,ENB1:56.3%(89/158)和0.13 μg/kg。玉米粒、玉米粉和玉米碴中5种毒素的平均值分别为BEA:46.96、86.45和0.17 μg/kg,ENA:0.13、0.35和0.06 μg/kg,ENA1:0.14、0.76和0.00 μg/kg,ENB:0.23、2.15和0.00 μg/kg,ENB1:0.21、0.15和0.08 μg/kg。东部地区样品中BEA的污染最严重,其阳性率和平均值分别为87.0%(87/100)和95.75 μg/kg;除南部地区ENA和ENB1的阳性率较高(均为91.3%,21/23)外,4种ENNs在其他3个地区阳性率均较低,且4种ENNs在4个地区的平均值均低于BEA。结论 山东省部分地区玉米及其制品可受5种六酯肽类真菌毒素的污染,BEA的污染水平高于4种ENNs的污染水平;毒素污染存在种类和地域差异,建议在山东省开展大范围监测的基础上,重点监测东部沿海地区玉米及其制品中BEA的含量。

    Abstract:

    Objective To investigate the natural occurrence of hexadepsipeptides mycotoxins, including beauvercin (BEA), enniatins (ENNs)of enniatin A (ENA), enniatin A1 (ENA1), enniatin B (ENB), and enniatin B1 (ENB1) in corn and corn-based samples collected from Shandong Province in 2017. Methods One hundred and fifty-eight corn and corn-based samples were collected from the east, west, south, and central district of Shandong in 2017. The samples were extracted with acetonitrile-water(85∶15, V/V), cleaned up with solid phase extraction column, followed by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) detection of the concentrations of 5 mycotoxins. Results BEA was the predominant mycotoxin in 158 samples, and the positive rate and the average level of BEA were 82.3% (130/158) and 65.26 μg/kg. The positive rates and the average levels of 4 ENNs were 55.1% (87/158) and 0.28 μg/kg for ENA, 8.2% (13/158) and 0.62 μg/kg for ENA1,3.8% (6/158) and 1.19 μg/kg for ENB, 56.3% (89/158) and 0.13 μg/kg for ENB1. The average levels of the 5 mycotoxins in corn kernels, corn flour and corn flakes were 46.96,6.45 and 0.17 μg/kg for BEA, 0.13,0.35 and 0.06 μg/kg for ENA, 0.14,0.76 and 0.00 μg/kg for ENA1,0.23,2.15 and 0.00 μg/kg for ENB, 0.21,0.15 and 0.08 μg/kg for ENB1. BEA was the most predominant mycotoxin in samples collected from east district, and the positive rate and the average level for those samples were 87.0% (87/100) and 95.75 μg/kg. The positive rates of 4 ENNs in the east, west and central districts were lower than those of BEA, but not for the positive rates of ENA and ENB1 in south (both of 91.3%, 21/23). The average levels of 4 ENNs in the 4 districts were lower than BEA. Conclusion Corn and corn-based products collected from Shandong were contaminated by 5 hexadepsipeptides mycotoxins, especially for BEA, and there were mycotoxin kinds and geographic distribution differences for mycotoxin contamination. It wa necessary to conduct a wide range of monitoring especially for BEA in corn and corn-based samples collected from eastern seaboard of Shandong.

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韩小敏,徐文静,刘明,张靖,王美美,李凤琴.2017年山东省部分地区玉米及其制品中白僵菌素和恩镰孢菌素污染调查[J].中国食品卫生杂志,2018,30(6):622-627.

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  • 收稿日期:2018-11-12
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  • 在线发布日期: 2019-01-23
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