王家祺,王君.我国已发布植物新食品原料公告分析及标准制定建议[J].中国食品卫生杂志,2019,31(5):481-485. 本文二维码信息
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我国已发布植物新食品原料公告分析及标准制定建议
Analysis and management suggestions on plant novel food announcement approved in China
投稿时间:2019-07-28  
DOI:
中文关键词:  植物  新食品原料  食品安全国家标准  公告
Key Words:Plants  novel food  national food safety standards  announcement
基金项目:
作者单位E-mail
王家祺 国家食品安全风险评估中心,北京 100022 wangjiaqi@cfsa.net.cn,wangjun@cfsa.net.cn 
王君 国家食品安全风险评估中心,北京 100022 wangjiaqi@cfsa.net.cn,wangjun@cfsa.net.cn 
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中文摘要:
      目的 初步构建我国植物新食品原料标准制定的思路和方法。方法 通过研究2008—2017年以来原国家卫生和计划生育委员会发布的新食品原料(原新资源食品)公告中的植物新食品原料的各项要求,具体分析公告中规定的中文名称、拉丁名称、来源、食用部位、种植方式、使用范围、推荐食用量、不适宜人群、产品质量规格要求等内容,总结现行公告执行时出现的问题,并提出解决方案。结果 现行植物新食品原料公告在实际应用时存在一系列问题,如公告格式和语言描述不统一、卫生安全指标定位不清、其他企业在使用公告时的适用性不强等问题。结论 建议在技术审查环节不断完善我国植物新食品原料的公告内容,并构建植物新食品原料标准制定程序、方法和技术内容的框架,完善针对新食品原料的标准各项技术指标、标准审查制度等,建立我国植物新食品原料标准管理思路。
Abstract:
      Objective Preliminary establish the administration and management protocol for plant material novel food standards. Methods The announcements for plant novel food (the original new resource food) approved in 2008-2017 by national health and family planning commission were analyzed. The Chinese name, Latin name, source of plant species, edible parts, cultivation method, range of application, consumption recommendation, unsuitable population and quality specification requirements were compared and analyzed. The current problems during the practice were summarize, and the solution was put forward. Results The current plant novel food announcement had some practical issues, such as the consistancy of format and description language, the intelligibility on the food safety indicators, the applicability, and etc. Conclusion This paper advises the government to improve the content of plant novel food announcement and put forward some suggestions on the standards procedures, methods and technical contents. To improve the technical indicators for the plant novel food material, standard review system is needed.
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