于航宇,樊永祥,王家祺.我国现行食品安全地方标准分析[J].中国食品卫生杂志,2019,31(5):485-489. 本文二维码信息
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我国现行食品安全地方标准分析
Analysis on provincial food safety standards in China
投稿时间:2019-08-15  
DOI:
中文关键词:  食品安全  食品安全地方标准  建议  问题
Key Words:Food safety  provincial food safety standard  suggest  problem
基金项目:
作者单位
于航宇 国家食品安全风险评估中心,北京 100022 
樊永祥 国家食品安全风险评估中心,北京 100022 
王家祺 国家食品安全风险评估中心,北京 100022 
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中文摘要:
      目的 梳理分析现行食品安全地方标准,对食品安全地方标准的管理提出建议。方法 收集2012年以来各省级卫生健康行政部门发布实施的244项食品安全地方标准,对照《食品安全法》关于食品安全地方标准制定的相关要求,对标准的类别、范围、与食品安全国家标准的关系进行梳理和分析。结果 现行食品安全地方标准中主要存在的问题包括“地方特色食品”概念不清晰、与食品安全国家标准内容及制定范围不一致等。结论 建议食品安全地方标准的管理围绕清理现行食品安全地方标准、明确地方特色食品概念、加快食品安全标准体系建设等方面开展工作。
Abstract:
      Objective To analyze the current provincial food safety standards to make suggestions for the management. Methods Two hundred and forty-four provincial food safety standards released by provincial health administration departments were collected in this investigation. The classification, scope of the provincial food safety standards and the relationship with national food safety standards were analyzed. Results The main problems existing in the current provincial food safety standards include the unclear concept of “local characteristic food” and the inconsistency with the content and scope of the national food safety standards. Conclusion The management of provincial food safety standards should focus on clearing up the current provincial food safety standards, clarifying the concept of local characteristic food, and speeding up the construction of food safety standards system.
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