PetrifilmTM快速霉菌酵母测试片法与GB 4789.15—2016在酸奶检测中的比较
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(1.大连工业大学生物工程学院,辽宁 大连 116034;2.黑龙江省农垦乳品检测中心, 黑龙江 哈尔滨 150090;3.中国检验检疫科学研究院,北京 100176;4.3M中国有限公司,北京 100176)

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王伟 女 硕士生 研究方向为微生物溯源方法 E-mail:3169324291@qq.com通信作者:┣┣(中)通信作者┫┫卢行安 男 研究员 研究方向为微生物检测质量控制和溯源方法 E-mail:luxa@sina.com

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Comparison of the PetrifilmTM rapid yeast and mold count plate method with the national standard (GB 4789.15-2016) in yoghourt
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(1.School of Biological Engineering, Dalian Polytechnic University, Liaoning Dalian 116034, China;2.Heilongjiang Agriculture and Reclamation Dairy Inspection Center,Heilongjiang Harbin 150090,China;3.Chinese Academy of Inspection and Quarantine, Beijing 100176, China;4.3M China Limited, Beijing 100176, China)

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    摘要:

    目的 比较PetrifilmTM快速霉菌酵母测试片(RYM)法和GB 4789.15—2016《食品安全国家标准 食品微生物学检验 霉菌和酵母计数》测定质控样品、标准菌株及野生菌株、酸奶样品和人工污染酸奶样品中霉菌和酵母计数的一致性,研究PetrifilmTMRYM法的特异性。方法 选取2份霉菌和酵母计数质控样品、78株霉菌和酵母标准菌株及野生菌株、50份酸奶样品和50份人工污染酸奶样品,利用两种方法进行霉菌和酵母计数的测定,检测结果通过配对资料t检验以及对数值差值绝对值(|dlog|)汇总分析进行统计;同时利用PetrifilmTM RYM法检测15株非霉菌和酵母菌株,考察PetrifilmTM RYM的特异性。结果两种方法对质控样品、标准菌株及野生菌株、酸奶样品和人工污染酸奶样品检测结果的配对t检验均P>0.05,差异无统计学意义;|dlog|≤0.50占比均为100.0%,表明两种方法的检测结果一致性较好。PetrifilmTM RYM法检测非霉菌和酵母菌株,结果显示没有菌落出现,表明PetrifilmTM RYM具有良好的特异性。结论 PetrifilmTM RYM法和GB 4789.15—2016对质控样品、标准菌株及野生菌株、酸奶样品和人工污染酸奶样品中霉菌和酵母计数的检测结果一致性较好,且PetrifilmTM RYM具有良好的特异性。

    Abstract:

    Objective The 3MTM PetrifilmTM rapid yeast and mold count plate (RYM) method and the national standard method (GB 4789.15-2016) were compared for the consistency in yoghourt detection, and the specificity of the PetrifilmTM RYM was assessed. Methods Two quality control samples, 78 reference strains and isolated strains of yeast and mold, 50 yoghourt samples and 50 artificially contaminated yoghourt samples were detected by both method. Then the data of the two method were analyzed by the paired t test and the log difference (|dlog|); and PetrifilmTM RYM method was used to detect non-mold-yeast strains for specificity. Results There was no significant difference (P>0.05) among different samples in paired t test, and the ratio of |dlog|≤0.50 were 100.0%. There was no significant difference between the two method. The result of the yeast and mold count in non-mold-yeast strains were blank, indicating that the PetrifilmTM RYM had good specificity. Conclusion There was no significant difference between the result of the PetrifilmTM RYM method and the GB 4789.15-2016 method in detecting quality control samples, strains of yeast and mold, yoghourt samples and artificially contaminated yogurt samples, and the PetrifilmTM RYM had good specificity.

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王伟,李琴,赵红阳,张东方,孙英健,王鸣雨,宋娇娇,卢行安. PetrifilmTM快速霉菌酵母测试片法与GB 4789.15—2016在酸奶检测中的比较[J].中国食品卫生杂志,2018,30(3):253-256.

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  • 收稿日期:2018-04-08
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  • 在线发布日期: 2018-06-20
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