甘肃省居民对市售熟肉制品中亚硝酸盐的暴露评估
作者:
作者单位:

(甘肃省疾病预防控制中心,甘肃 兰州 730000)

作者简介:

王玉明 女 副主任医师 研究方向为食品安全E-mail:1092978145@qq.com

通讯作者:

中图分类号:

基金项目:

甘肃省卫生行业科研计划管理项目(GWGL2014-81)


Nitrite exposure assessment of commercial cooked meat products for Gansu residents
Author:
Affiliation:

(Gansu Center for Disease Control and Prevention,Gansu Lanzhou 730000,China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的 了解甘肃省市售熟肉制品中亚硝酸盐的含量,并对造成的人群健康风险进行评估。方法 采用非连续3 d 24 h回顾方法入户调查1 466名居民的肉类食物消费状况,并结合363份市售熟肉制品中亚硝酸盐含量检测数据,采用简单分布的方法获得人群熟肉制品亚硝酸盐每日暴露量,并与亚硝酸盐的每日允许摄入量进行比较,评估甘肃省居民熟肉制品亚硝酸盐暴露风险。结果 甘肃省市售熟肉制品中亚硝酸盐检出率为85.40%(310/363),超标率为3.31%(12/363),平均含量为7.76 mg/kg。甘肃省居民熟肉制品中亚硝酸盐每日平均暴露量为0.002 3 mg/kg BW, 高端消费人群暴露量(P97.5)为0.008 3 mg/kg BW,为每日允许摄入量的11.86%。结论 甘肃省居民通过熟肉制品摄入的亚硝酸盐所致的健康风险较低,但仍需对市售熟肉制品中亚硝酸盐的规范使用加强监督。

    Abstract:

    Objective To understand the nitrite residual content of commercial cooked meat products in Gansu,and assess the health risks. Methods Through the meat consumption survey about of 1 466 residents by non-continuous 3 day 24 hour review method, combined with the detection data of nitrite content in 363 commercial cooked meat products, daily nitrite exposure was obtained by simple distribution method, compared with nitrite acceptable daily intake, and the nitrite exposure risk in Gansu residents was assessed. Results Nitrite detection rate of commercial cooked meat products was 85.40% (310/363) in Gansu Province, the violation rate was 3.31% (12/363), and the average content was 7.76 mg/kg. Daily nitrite exposure from meat was 0.002 3 mg/kg BW on average, and the high exposure was 0.008 3 mg/kg BW, account for 11.86% of the acceptable daily intake. Conclusion There was no safety concerns from meat nitrite for residents in Gansu Province, but the reasonable use of nitrite in cooked meat products should be improve.

    参考文献
    相似文献
    引证文献
引用本文

王玉明,吴小平,石振银,崔燕,张睿,李拥军,魏静.甘肃省居民对市售熟肉制品中亚硝酸盐的暴露评估[J].中国食品卫生杂志,2018,30(5):532-535.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2018-07-11
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2018-09-29
  • 出版日期:
《中国食品卫生杂志》邮寄地址与联系方式变更通知
关闭