我国饮料酒接触面积/体积比数据库构建及其在风险评估中初步应用
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作者单位:

(1.国家食品安全风险评估中心,北京 100022;2.常州进出口工业及 消费品安全检测中心,江苏 常州 213022)

作者简介:

隋海霞 女 研究员 研究方向为食品安全风险评估E-mail:suihaixia@cfsa.net.cn通信作者:┣┣(中)通信作者┫┫刘兆平 男 研究员 研究方向为食品安全风险评估E-mail:liuzhaoping@cfsa.net.cn

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基金项目:

广东省重点领域研发计划(2019B020210002)


Establishment of the contact surface area/volume ratio of food contact material in contact with liquor and its primary application in risk assessment
Author:
Affiliation:

(1.China National Center for Food Safety Risk Assessment, Beijing 100022,China;2.Changzhou Safety Testing Center for Entry-Exit Industrial and Consumable Products, Jiangsu Changzhou 213022, China)

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    摘要:

    目的 了解我国饮料酒包装材料使用情况,研究构建饮料酒不同类型接触材料的面积/体积比参数。方法 采集1 196份市场销售的不同包装、不同类型的饮料酒,采用直接测量法或3D面积测量仪计算不同类型饮料酒的接触面积,结合不同类型饮料酒的规格,计算接触面积/体积比。结果 97.4%(1 165/1 196)的饮料酒主体接触材料为单一材质,主要为玻璃和陶瓷,2.6%(31/1 196)的饮料酒接触材料为复合塑料和含涂层的铝罐等复合材质。不同类型饮料酒的接触面积/体积比的范围为2.84~19.67 dm2/kg。96.7%(1 156/1 196)的饮料酒的接触面积/体积比≥6 dm2/kg,81.9%(979/1 196)介于≥7.0~9.0 dm2/kg之间。结论 我国大部分市售饮料酒的接触面积/体积比大于欧盟评估时采用的6 dm2/kg,利用本次调查研究获得的参数将会降低食品接触材料风险评估中的不确定性。

    Abstract:

    Objective To establish the contact surface area/volume ratio of different types of food contact material (FCM) in contact with liquors. Methods A total of 1 196 kinds of liquor consumed by Chinese population was collected in this study. Food contact area was calculated by direct measurement or 3D area measuring instrument. The contact surface area/volume ratio (S/V) was obtained by combining contact area with food packaging volume. Results 97.4%(1 165/1 196) of FCM in contact with liquor was made of single material, mainly glass and ceramics. The remaining 2.6%(31/1 196) was made of composite materials, mainly plastic and coated aluminum cans. The S/V of FCM in contact with liquor ranged from 2.84 to 19.67 dm2/kg. Further analysis found that 96.7%(1 156/1 196) of the S/V was greater than 6 dm2/kg, 81.9%(979/1 196) was ≥7.0-9.0 dm2/kg. Conclusion The majority of S/V in contact with liquor was higher than 6 dm2/kg, a parameter used by European Food Safety Authority(EFSA). Food contact S/V constructed by investigation can decrease uncertainty in food contact material risk assessment.

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隋海霞,商贵芹,季玮玉,王彝白纳,宿晨,刘兆平.我国饮料酒接触面积/体积比数据库构建及其在风险评估中初步应用[J].中国食品卫生杂志,2019,31(4):385-388.

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  • 收稿日期:2019-06-11
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  • 在线发布日期: 2019-09-16
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