In order to know well the coincidence situation of label values and reported values on labeling of packaged food in China, to provide background evidence for citing label values, the survey of 10 categories 378 foods was investigated. Among these, there were 149 foods that were marked with food compositions and analyzed respectively by GB and AOAC methods, estimated the coincidence rate on the foundation of the standard of Infant Food as well. Total coincidence probability was 67 1%; the rate between the brand food of Chinese and foreign countries was not significant difference at the same time. Results showed that most label values were credible and could be the usable resource of Chinese food composition databanks.