Objective To investigate the hygienic status of flour-made food in Guangdong province for improving the hygienic inspection and management. Methods 1680 flour-made food samples were supervised in 21 prefecture-level cities of Guangdong province by random sampling. Results 940 of 1680 samples were accorded with the national standards. The average unqualified rate was 44.0%, and the lowest unqualified rate among different marketing places was in supermarkets. The health safety of dry noodles was better than that of other flour-made foods. Conclusion More problems were in steamed bread and deep-fried twisted dough sticks. It was suggested that more attention should be paid on flour-made foods in food safety inspection.