广东省医务人员对食源性疾病认知、态度及培训效果调查
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R192

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中美新发再发传染病合作子项目(1U2GHH00018-01);科技部卫生行业公益专项(200902009)


Survey on the knowledge and attitude for foodborne disease in medical staffs in Guangdong province and the effectiveness of training
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    摘要:

    目的了解医务人员对食源性疾病知晓度及态度情况,评估进行食源性疾病培训的效果。方法对广东省8个城市的10个食源性疾病监测试点医院的医务人员进行关于食源性疾病认知与态度的培训前后问卷调查。结果培训前医务人员对食源性疾病知识平均得分为20.31±3.06分,态度平均得分为7.90±1.47分;培训后医务人员知识平均得分为23.08±2.65分,态度平均得分为8.94±0.99分。培训前后医务人员对食源性疾病的知晓度(t=-20.04,P=0.00)和态度(t=-13.79,P=0.00)差异有显著性。结论医务人员在食源性疾病的主动监测过程中起着非常重要的作用,须进一步提高医务人员对食源性疾病的认知水平,开展食源性疾病培训能取得一定的效果。

    Abstract:

    Objective To understand the knowledge and attitude of medical staffs on foodborne diseases in Guangdong province,and to assess the effectiveness of training.Methods The knowledge and attitude of foodborne diseases in medical staffs of ten hospitals in eight cities of Guangdong province were investigated by questionnaires.Results The average score of medical staffs before training was 20.31±3.06 for the knowledge and 7.90±1.47 for the attitude on foodborne diseases,while that after training was 23.08±2.65 and 8.94±0.99 respectively,with significant difference before and after training.Conclusion Medical staffs play an important role in the surveillance of foodborne diseases;their cognitive level on foodborne diseases should be improved;carrying out training on their knowledge and attitude of foodborne disease can obtain good effectiveness.

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王艳梅,卢玲玲,黄琼,陈子慧,黄熙,梁骏华,夏苏建.广东省医务人员对食源性疾病认知、态度及培训效果调查[J].中国食品卫生杂志,2012,24(2):159-162.

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