多重荧光定量PCR法检测海产品中副溶血性弧菌、沙门菌和单增李斯特菌
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(1.舟山出入境检验检疫局,浙江 舟山 316021;2.浙江海洋学院,浙江 舟山 316021)

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胡兴娟 女 工程师 研究方向为微生物与食品安全E-mail:shxhxj@aliyun.com

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浙江省分析测试科技计划项目(2014C38108)


Detection of Vibrio parahaemolyticus,Salmonella and Listeria monocytogenes in seafoods using multiplex real-time quantitative PCR
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(Zhoushan Entry-Exit Inspection and Quarantine Bureau,Zhejiang Zhoushan 316021,China)

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    摘要:

    建立检测海产品中副溶血性弧菌、沙门菌和单增李斯特菌的多重荧光定量PCR体系。方法 针对副溶血性弧菌tlh基因,沙门菌Ompc基因和单增李斯特菌hly基因设计引物和TaqMan探针,建立多重荧光定量PCR体系,进行特异性与敏感性研究;利用该体系检测海产品中的副溶血性弧菌、沙门菌和单增李斯特菌。结果 副溶血性弧菌、沙门菌和单增李斯特菌可得到特异性扩增,而共存于海产品中的其他细菌均未见扩增曲线。敏感性试验显示,该体系对副溶血性弧菌、沙门菌和单增李斯特菌的最低检测限分别为72、40、80 cfu/ml。对舟山采集的150份样品进行检测,检出32份副溶血性弧菌、11份沙门菌、5份单增李斯特菌,与国标法检测结果一致。结论 本研究建立的基于TaqMan探针的多重荧光定量PCR检测方法可以特异、灵敏、简单快速地实现对海产品中副溶血性弧菌、沙门菌和单增李斯特菌的检测。

    Abstract:

    To develop a multiplex real-time quantitative PCR assay for detection Vibrio parahaemolyticus (Vp), Salmonella (Sal) and Listeria monocytogenes (Lmo) in seafood.Methods The primers and TaqMan probes were designed with tlh, Ompc and hly gene as target sequence, corresponding V.parahaemolyticus, Salmonella and L.monocytogenesfor the multiplex real-time PCR assay, and its specificity and sensitivity were then tested. 150 samples collected from Zhoushan were screened for V.parahaemolyticus, Salmonella and L.monocytogenes using this method compared with national standard. Results Only V.parahaemolyticus,Salmonella and L.monocytogenesstrains exhibited typical signal curves while other bacteria often concurred with them in seafoods were not amplified, and did not interfere with the detection, indicating the specificity of this assay. The detection limit of this method was 72 cfu/ml (Vp), 40 cfu/ml (Sal) and 80 cfu/ml (Lmo). In the 150 samples collected from Zhoushan, 32 samples were positive for Vp, 11 positive for Sal, 5 positive for Lmo which was consistent with national standard.Conclusion This method is specific, sensitive, rapid and easy for detection of V.parahaemolyticus, Salmonella and L.monocytogenes in seafoods.

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胡兴娟,沈飚,余辉,周秀锦,张静,邵宏宏.多重荧光定量PCR法检测海产品中副溶血性弧菌、沙门菌和单增李斯特菌[J].中国食品卫生杂志,2016,28(4):440-444.

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  • 收稿日期:2016-01-26
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  • 在线发布日期: 2016-08-18
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