浙江省部分水产品中硼含量调查
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(1.浙江省疾病预防控制中心营养与食品安全所,浙江 杭州 310051;2.浙江省疾病预防控制中心理化毒理所,浙江 杭州 310051)

作者简介:

陈莉莉 女 医师 研究方向为食品中化学污染物监测与分析 E-mail:llchen@cdc.zj.cn通信作者:┣┣(中)通信作者┫┫章荣华 男 主任医师 研究方向为公共营养与食品安全E-mail:rhzhang@cdc.zj.cn

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基金项目:

浙江省重点科技创新团队计划资助(2011R50021);浙江省科技计划项目(2015C32017)


Study on the boron content of some aquatic products in Zhejiang Province
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(Department for Nutrition and Food Safety,Zhejiang Provincial Center for Disease Control and Prevention,Zhejiang Hangzhou 310051,China)

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    摘要:

    检测浙江省部分水产品中硼的含量。方法 在浙江省11个地市的超市和农贸市场采集部分水产品,按照GB/T 21918—2008《食品中硼酸的测定》的第二法测定样品的硼含量。结果 共采集样品296份,硼检出率为66.2%(196/296),硼含量中位数、P25、P75和最大值分别为0.19、0.025、0.47和26.8 mg/kg。海水水产品硼检出率和硼含量高于淡水水产品。海水中甲壳类、鱼类、软体类硼检出率和硼含量差异无统计学意义(P>0.05);淡水中甲壳类、鱼类硼检出率和硼含量差异无统计学意义(P>0.05);淡水虾和淡水蟹硼检出率和硼含量差异无统计学意义(P>0.05)。结论 本研究淡水水产品均为活水产品,海水水产品均为冰鲜水产品,前者测得的硼含量可以认为是本底含量,而后者因不能确定是否人为添加了硼,故测得值尚不能认为是本底含量。因此,对于两种生活环境中水产品硼含量的比较尚不能确定不同生活环境(海水或淡水)会影响硼在生物体内的富集。本研究中淡水水产品硼含量的测定可为硼限量标准的制定提供一定的参考。

    Abstract:

    To detect boron in some aquatic products from Zhejiang Province.Methods The aquatic products were collected from supermarkets and free markets in 11 cities of Zhejiang Province. The contents of boron were detected according to the second method in GB/T 21918-2008. Results In this study, 296 samples were detected. Among them, the positive rate was 66.2% (196/296). The median, P25, P75 and maximum value of boron content were 0.19, 0.025,0.47 and 26.8 mg/kg respectively. Both the content and positive rate of aquatic products in saltwater were higher than that in freshwater. In saltwater, there were no statistically significant differences in content and positive rate among crustaceans, fish and mollusks. Similarly, no statistically significant differences were found between crustaceans and fish in freshwater. There were also no statistically significant differences between shrimps and crabs in freshwater. Conclusion Freshwater aquatic products were all alive and marine aquatic products were ice fresh. The former measurement of boron content could be considered as background value, while the latter could not. Therefore, it could not be sure that the different living environment might affect the enrichment of boron in the organism. However, the determination of boron content in freshwater aquatic products will be beneficial for developing a standard of boron limitation in aquatic products.

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陈莉莉,陈江,汤鋆,廖宁波,王绩凯,张荷香,朱大方,吕鹏,章荣华.浙江省部分水产品中硼含量调查[J].中国食品卫生杂志,2016,28(4):503-506.

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  • 收稿日期:2016-01-14
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  • 在线发布日期: 2016-08-18
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