全自动固相萃取-气相色谱-串联质谱法测定生活饮用水中5种亚硝胺
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(昆明市疾病预防控制中心,云南 昆明 650228)

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赵丽 女 中级检验师 研究方向为理化检验 E-mail:zhaoli880@126.com

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昆明市卫生科技人才培养项目2017-


Determination of 5 nitrosamines in drinking water by automatic solid phase extraction gas chromatography-mass spectrometry
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(Kunming City Center for Disease Control and Prevention,Yunnan Kunming 650228,China)

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    摘要:

    目的 建立一种适合同时测定生活饮用水中5种亚硝胺的气相色谱-串联质谱检测方法。方法 采用Cleanert pesticarb固相萃取柱对样品进行前处理,DB-35MS毛细管柱(30 m×0.25 mm,0.25 μm)进行分离,单离子监测扫描模式(SIM)扫描,并对离子效应、pH值和洗脱液流速进行优化,建立了全自动固相萃取-气相色谱-串联质谱测定生活饮用水中5种亚硝胺的方法。结果 5种亚硝胺在0.05~1.00 μg/L范围内线性良好,N-亚硝基-二甲胺、N-亚硝基-二乙胺、N-亚硝基-二丙胺、N-亚硝基-二丁胺和N-亚硝基-二苯胺的检出限分别为0.001、0.001、0.000 5、0.02和0.002 μg/L(信噪比=3)。在优化条件下,对实际水样进行低、中、高3个不同浓度的加标试验,回收率在70.32%~96.39%范围内,相对标准偏差为2.98%~5.29% (n=6)。结论 该方法灵敏度高、线性范围广,优化了生活饮用水中5种亚硝胺的检测条件,适用于生活饮用水中亚硝胺的检测。

    Abstract:

    Objective An analytical method for determination of five N-nitrosoamine in water samples was developed using solid-phase extraction and gas chromatography/mass spectrometry (SPE-GC-MS/MS). Methods The samples were pretreated with Cleanert pesticarb SPE solid phase extraction column, then separated by DB-35MS(30 m×0.25 mm,0.25 μm) chromatographic column under, select ion scanning mode(SIM). The determination of five N-nitrosoamine in drinking water by gas chromatography-mass spectrometry method was established by the optimization of ion effect, pH and eluent flow rate. Results The result showed that all five N-nitrosoamine had good linearities in the range of 0.05 to 1.00 μg/ml,the detection limits for 5 nitrosamines were 0.001,0.001,0.000 5,0.02 and 0.002 μg/L(S/N=3). The average recovery rates measured by standard addition method were in the range of 70.32%-96.39% with the relative standard deviation (n=6) in the range of 2.98%-5.29%. Conclusion The method had high sensitivity, wide linear range and optimized the detection conditions of five N-nitrosoamine in drinking water, and it was suitable for the detection of N-nitrosodamine in drinking water.

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赵丽,师真,李文廷,张瑞雨,梁志坚.全自动固相萃取-气相色谱-串联质谱法测定生活饮用水中5种亚硝胺[J].中国食品卫生杂志,2019,31(1):40-44.

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  • 收稿日期:2018-11-14
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  • 在线发布日期: 2019-03-22
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