《中国食品卫生杂志》创刊30周年
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(国家食品安全风险评估中心,北京 100022)

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何来英 女 研究员 研究方向为食品卫生学 E-mail:helaiying@cfsa.net.cn

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The 30th anniversary of the Chinese Journal of Food Hygiene
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(China National Center for Food Safety Risk Assessment, Beijing 100022, China)

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    摘要:

    《中国食品卫生杂志》由原卫生部食品卫生监督检验所首任所长戴寅于1989年创刊,现由国家卫生健康委员会主管,中华预防医学会、中国卫生信息与健康医疗大数据学会主办的学术期刊。经4任主编(戴寅、李小芳、何来英、吴永宁)和编委会主任委员(陈春明、王茂起、严卫星、卢江)及编辑们的艰苦努力,《中国食品卫生杂志》已成为我国食品卫生领域的权威学术期刊,现在是中文核心期刊、中国科技核心期刊、中国精品科技期刊、中国科学引文数据库核心库期刊,影响因子在预防医学领域多年排名前6位,多次被评为中华预防医学会优秀期刊。自创刊至今已刊发论文5 100余篇,为食品卫生领域从业人员交流工作经验、展示科研成果、发布国内外工作进展、促进相互合作、实现健康中国目标发挥了积极作用。

    Abstract:

    The Chinese Journal of Food Hygiene was founded in 1989 by DAI Yin, former director of Institute of Food Hygiene Supervision and Inspection, the Ministry of Health. It is currently under the supervision of the National Health Commission. Chinese Journal of Food Hygiene is an academic journal jointly sponsored by the Chinese Preventive Medicine Association and the Chinese Medical Information and big data Association. With the dedication of four editors-in-chief (DAI Yin, LI Xiaofang, HE Laiying and WU Yongning), the chairman of the editorial board (CHEN Chunming, WANG Maoqi, YAN Weixing and LU Jiang) and the editors, the Chinese Journal of Food Hygiene has become an authoritative academic journal in the field of food hygiene in China. It is a Chinese core journal, a science and technology core journal of China, an outstanding science and technology journal of China, and a core database journal of China Science Citation Database. Its impact factor ranks in the top six in the field of preventive medicine for many years. It has been rated as the excellent journal of Chinese Preventive Medicine Association for many times. Since the journal was founded, more than 5 100 papers have been published. The journal has played a positive role in exchanging work experience, displaying scientific research results, publishing progress at home and abroad, promoting mutual cooperation and achieving the goal of healthy China.

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何来英,吴永宁.《中国食品卫生杂志》创刊30周年[J].中国食品卫生杂志,2019,31(5):410-414.

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  • 收稿日期:2019-09-01
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  • 在线发布日期: 2019-11-14
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