两色金鸡菊的遗传毒性及其食用安全性评价
作者:
作者单位:

中国食品药品检定研究院国家药物安全评价监测中心,药物非临床安全评价研究北京市重点实验室, 北京 100176

作者简介:

胡燕平 女 副主任药师 研究方向为食品、药品的遗传毒性研究 E-mail: huer64@126.com

通讯作者:

文海若 女 研究员 研究方向为遗传毒性研究 E-mail: wenhairuo@nifdc.org.cn

中图分类号:

R155

基金项目:

国家十三五“重大新药创制”专项(2018ZX09201017)


Genotoxicity and edible safety evaluation of Coreopsis tinctoria Nutt.
Author:
Affiliation:

National Center for Safety Evaluation of Drugs, National Institute for Food and Drug Control, Key Laboratory of Beijing for Nonclinical Safety Evaluation Research of Drugs, Beijing 100176, China

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的 检测两色金鸡菊的遗传毒性,为其食用安全性评价提供研究数据。方法 以两色金鸡菊(水提取物)为受试物,采用细菌回复突变试验、小鼠淋巴瘤细胞TK基因突变试验(MLA)分别在代谢活化(+S9)和非代谢活化(-S9)条件下检测;以两色金鸡菊(粉末)为受试物,采用小鼠骨髓微核试验检测。细菌回复突变试验采用平板掺入法,检测1.25、2.5、5、10 mg/皿4个剂量诱发鼠伤寒沙门氏菌TA98、TA100、TA1535、TA1537及大肠杆菌WP2uvrA的his-/trp-回复突变能力;MLA采用微孔法,检测1.5、2.0、2.5、3.0、3.5 mg/mL 5个浓度在±S9/3 h处理条件下是否诱发L5178Y细胞tk+/-基因突变频率(MF)增加,评价对测试细胞的损伤作用;小鼠骨髓微核试验:间隔24 h连续3次经口灌胃给予CD-1小鼠900、1800、3600 mg/kg两色金鸡菊粉末(200目),并在末次给予后18~24 h取材,计数2000个嗜多染红细胞中含微核细胞,计算微核细胞率。结果 +、-S9条件下,1.25~10 mg/皿(生药剂量8.33~66.67 mg/皿)诱发5株测试菌的回变菌落数与灭菌注射用水阴性(溶媒)对照比较,无明显增加;1.5~3.5 mg/mL(生药浓度10~23.33 mg/mL)诱发的MF明显增加并具有浓度相关性,+S9条件下的3.0、3.5 mg/mL浓度组诱发的T-MF、S-MF达到阴性对照组的3倍以上,且以小集落突变体为主;900、1 800、3 600 mg/kg剂量组平均微核率分别为0.85±0.58、1.10±0.97、1.45±1.12,与去离子水阴性对照组比较无显著性差异。结论 两色金鸡菊(水提物)无论代谢活化与否均可诱发L5178Y细胞tk+/-基因位点突变并导致染色体损伤,提示对人体具有潜在的遗传毒性。

    Abstract:

    Objective To detect the genotoxicity of Coreopsis tinctoria Nutt.(water extract) and provide research data for its safety evaluation.Methods The water extract of Coreopsis tinctoria Nutt. was used as the test substance in bacterial reverse mutation test, mouse lymphoma Assay (MLA) with and without metabolic activation S9; and the powder of Coreopsis tinctoria Nutt. was used in micronucleus test. Ames test based on the plate incorporation method was performed to detect his-/trp- revert mutation capabilities of S.typhimurium TA98, TA100, TA1535, TA1537 and E.coli WP2 uvrA induced under four doses of 1.25, 2.5, 5 and 10 mg/ plate; MLA based on the microporous method was performed to detect the increase of tk-+/- mutation frequency (MF) of L5178Y cells induced by 5 concentrations of 1.5, 2.0, 2.5, 3.0 and 3.5 mg/mL under the treatment condition of ±S9/3 h, and to evaluate the damage effects on the tested cells; for the mouse bone marrow micronucleus test: CD-1 mice were administrated with 900 mg/kg, 1 800 mg/kg and 3 600 mg/kg of the Coreopsis tinctoria Nutt. powder (200 mesh) intragastrically for three times at an interval of 24 h, and the samples were collected by 18-24 h after the last dose. The micronucleated cells in 2 000 polychromatic erythrocytes were counted, and the micronucleated cell rate were calculated.Results Under both conditions absent and present S9, the numbers of the revertants in five strains induced by 1.25~10 mg/dish (equivalent to crude drug: 8.33~66.67 mg/plate) were not significantly increased compared with the negative (solvent) control of sterilized water for injection. The MF induced by 1.5~3.5 mg/mL (equivalent to crude drug: 10~23.33 mg/mL) were significantly increased with a concentration-response relationship, and most of the mutants were in the form of small colony. The T-MF and S-MF induced by 3.0 and 3.5 mg/mL +S9 groups were more than 3 times of the negative control group: the mean micronucleus rates in 900 mg/kg, 1 800 mg/kg and 3 600 mg/kg groups were 0.85±0.58, 1.10±0.97 and 1.45±1.12, respectively, with no significant difference compared with the deionized water negative control group.Conclusion The water extract of Coreopsis tinctoria Nutt. could significantly increase the mutation frequency of tk+/- gene and led to chromosome damage in L5178Y cells, no matter with or without metabolic activation, suggesting its potential genotoxicity to human.

    参考文献
    相似文献
    引证文献
引用本文

胡燕平,宋捷,鄂蕊,杨莹,文海若.两色金鸡菊的遗传毒性及其食用安全性评价[J].中国食品卫生杂志,2022,34(3):498-503.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-08-27
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-07-07
  • 出版日期:
《中国食品卫生杂志》邮寄地址与联系方式变更通知
关闭