Objective Understanding of microbial contamination of cooked meat products sold by the state for food-borne disease prevention and control to provide the scientific basis.Method A total 320 samples of cooked meat products were collected the period 2005-2006,in accordance with the national standards for testing and evaluation.Results 130 passed in a total of 320 cooked meat products(160 urban and township 160) with overall pass rate of 40.6%.Aerobic bacterial count qualified 193,with a pass rate 60.3% while coliform bacteria 149 passes,with a pass rate 46.6%.In addition,33 opportunistic pathogens have been detected and the detection rate of 10.3%.Conclusion The degree of microbial contamination of cooked meat products sold is particularly serious.It is suggested to take measures for cooked meat products to prevent food poisoning and food-borne diseases.