Objective To promote the implement of laws and regulations of Chinese catering industry., and provide references for health supervising departments, Method The regulations, standards, criteria, systems and administration methods were reviewed. The law and regulation systems of health inspection and supervision of Chinese catering industry were introduced and analyzed. Results The management systems of Chinese catering industry were compatible. The application of HACCP systems in catering industry has special characters, Conclusion As long as catering industry seriously implement laws and regulations, the food poisoning could be prevented to the utmost extent,