R15[著者标引]
国家自然科学基金
为方便对食品生产和流通的整个过程进行卫生监督和管理,就以核酸为分析对象的各种分子生物学食品微生物快速检测方法进行了综述。
To facilitate supervision and management of food production and circulation,various nucleic acid-based methods for detection of foodborne pathgens were reviewed.
焦振泉,郭云昌,裴晓燕,刘秀梅.食源性致病菌检测方法研究进展——Ⅱ.分子生物学检测方法[J].中国食品卫生杂志,2007,(2).
