2023年湖州市市售食品中黄曲霉毒素污染状况调查
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湖州市疾病预防控制中心

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湖州市科技计划项目(2023GYB07)


Survey on aflatoxin contamination in commercially available food in Huzhou City in 2023
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Huzhou Center for Disease Control and Prevention

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    摘要:

    目的 了解湖州市市售食品中黄曲霉毒素的污染状况,为湖州市食品安全风险评估提供数据。 方法 2023年在湖州市大中型超市和农贸市场随机采集五类食品:谷物及其制品(大米、玉米面(碴)、小麦粉)、植物油(花生油、玉米油、大豆油)、坚果及籽类(花生、葵花籽、开心果)、调味品(酱油、食用醋、花生酱、干辣椒)、茶制品(绿茶、熏豆茶),采用超高效液相色谱-三重四极杆质谱法对4种黄曲霉毒素进行了检测。结果 采集的五类食品均有不同程度的黄曲霉毒素污染,总体检出率为26.4%,黄曲霉毒素B1不合格率为1.2%。不同种类的食品黄曲霉毒素B1检出率差异有统计学意义(χ2=21.74,P<0.05)。散装食品与定型包装食品黄曲霉毒素B1检出率差异明显,有统计学意义(P<0.05)。不同采样场所散装食品黄曲霉毒素B1检出率差异有统计学意义(P<0.05)。通过进一步对散装花生检测数据分析,不同年份生产的散装生、熟花生黄曲霉毒素B1检出率差异明显有统计学意义(χ2=37.98,P<0.05)。结论 湖州市市售食品中黄曲霉毒素污染较为普遍,不同食品的污染状况差别很大,其含量总体仍处于安全水平,但有部分样品尤其是花生及花生制品、玉米碴等存在较高的潜在风险,有关部门需予以重视,加强监测和监管。确保湖州市售食品的安全。

    Abstract:

    Objective To understand the contamination status of aflatoxin in commercially available food in Huzhou City, and to provide data for the assessment of food safety risks in Huzhou City. Methods In 2023, five categories of food were randomly collected from large and medium-sized supermarkets and farmers' markets in Huzhou City: cereals and their products (rice, cornmeal (grits), wheat flour), vegetable oils (peanut oil, corn oil, soybean oil), nuts and seeds (peanuts, sunflower seeds, pistachios), condiments (soy sauce, vinegar, peanut butter, dried chili peppers), and tea products (green tea, smoked bean tea). Ultra-high performance liquid chromatography-triple quadrupole mass spectrometry (UHPLC-TQ-MS) was used to detect four types of aflatoxins. Results The five categories of food samples collected were all contaminated with aflatoxins to varying degrees, with an overall detection rate of 26.4%. The non-compliance rate for aflatoxin B1 was 1.2%. There was a statistically significant difference in the detection rate of aflatoxin B1 among different types of food (χ2=21.74, P<0.05). There was also a statistically significant difference in the detection rate of aflatoxin B1 between bulk food and pre-packaged food (P<0.05). Furthermore, the detection rate of aflatoxin B1 in bulk food collected from different sampling locations showed a statistically significant difference (P<0.05). Upon further analysis of the detection data for bulk peanuts, there was a statistically significant difference in the detection rate of aflatoxin B1 between raw and cooked bulk peanuts produced in different years (χ2=37.98, P<0.05). Conclusion Aflatoxin contamination is prevalent in commercially available food in Huzhou City, and the contamination status varies greatly among different food items. Overall, the aflatoxin levels remain at safe levels, but some samples, particularly peanuts and peanut products, as well as corn grits, pose a higher potential risk. Relevant departments should pay attention to this issue and strengthen monitoring and regulation to ensure the safety of commercially available food in Huzhou.

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  • 收稿日期:2024-12-09
  • 最后修改日期:2025-04-27
  • 录用日期:2025-04-29
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