口服氨基葡萄糖、硫酸软骨素对骨关节相关功效评价的再分析
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国家食品安全风险评估中心 国家卫生健康委员会食品安全风险评估重点实验室,北京 100021

作者简介:

支媛 女 副主任技师 研究方向为食品毒理与食品功能 E-mail: zhiyuan@cfsa.net.cn

通讯作者:

刘珊 女 研究员 研究方向为食品毒理与食品功能 E-mail: liushan@cfsa.net.cn

中图分类号:

R155

基金项目:

国家重点研发计划(2023YFF1103903)


Systematic review of systematic reviews on the effect of orally administered glucosamine and/or chondroitin sulfate on osteoarthritis outcomes
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NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, China

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    摘要:

    目的 追踪口服氨基葡萄糖、硫酸软骨素对骨关节相关功效评价的进展并对评价结果进行再分析。方法 分别在CNKI、PUBMED和The Cochrane Library中查阅2018—2024年与氨基葡萄糖和/或硫酸软骨素及骨关节炎有关的Meta分析或系统性文献综述资料,提取标准化均数差SMD、加权均数差WMD等效应量指标并进行汇总分析。结果 共纳入文献16篇,单独使用氨基葡萄糖效果的有10篇,单独使用硫酸软骨素的有11篇,联合使用的有7篇。经口服用1 500~2 000 mg/d氨基葡萄糖4周以上,部分研究支持氨基葡萄糖具有较小的改善关节僵硬(2项/3项)和减少关节间隙变窄的作用(1项/2项),而缓解关节疼痛和改善关节功能的作用不明显。部分研究支持口服800~1 200 mg/d硫酸软骨素12周以上具有小到中等的缓解疼痛作用(3项/9项)、小到中等的改善关节功能作用(3项/6项)以及较小的减少关节间隙变窄的作用(2项/3项),未见硫酸软骨素对关节僵硬有改善作用。两者联合使用效果不明显。相比非药品级氨基葡萄糖和硫酸软骨素,药品级的效果可能相对较好。结论 氨基葡萄糖和硫酸软骨素可能对部分人的骨关节炎症状有一定的改善作用。

    Abstract:

    Objective To track recent progress in the evaluation of orally administered glucosamine and/or chondroitin sulfate for osteoarthritis-related outcomes, and reanalyze the evaluation results.Methods Database (CNKI, PUBMED and Cochrane Library) were searched for meta-analyses or systematic reviews on osteoarthritis and glucosamine and/or chondroitin published between 2018 and 2024. Effect size metrics such as SMD (standardized mean difference) and WMD (weighted mean difference) were extracted and summarized.Results Sixteen systematic reviews were included in this study. Among these, ten evaluated glucosamine alone, eleven assessed chondroitin sulfate alone, and seven evaluated their combination. Regarding glucosamine (1 500-2 000 mg/d for ≥4 weeks), some studies indicated a minor effect on improving joint stiffness (2 out of 3 studies) and reducing joint space narrowing (1 out of 2 studies). However, no significant effect was observed on joint pain and joint function with glucosamine use. For chondroitin sulfate (800-1 200 mg/d for ≥12 weeks), some studies indicated minor to moderate effects on pain relief (3 out of 9 studies) and improving joint function (3 out of 6 studies). Additionally, two out of three studies suggested a minor effect on reducing joint space narrowing. No improvement in joint stiffness was observed with chondroitin sulfate. The combination of glucosamine and chondroitin sulfate did not show significant benefits. Compared to non-pharmaceutical-grade products, pharmaceutical-grade glucosamine and/or chondroitin sulfate may be more effective.Conclusion Glucosamine and chondroitin sulfate may provide modest symptomatic relief for osteoarthritis in certain individuals.

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支媛,刘海波,汪会玲,刘珊.口服氨基葡萄糖、硫酸软骨素对骨关节相关功效评价的再分析[J].中国食品卫生杂志,2025,37(9):893-906.

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  • 收稿日期:2025-06-12
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  • 在线发布日期: 2026-03-02
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