Arsenic Speciation and Food Safety in Seafoods
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R15 O613.63

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    Abstract:

    To accurately understand the inorganic arsenic origin in seafoods and scientifically appraise the quality of seafood products, some problems on arsenic chemical and speciation form, background value, inorganic arsenic and determination of arsenic in marine organisms were discussed. References were provided for determination of inorganic arsenic in seafoods.

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ZHANG Wen-de. Arsenic Speciation and Food Safety in Seafoods[J].中国食品卫生杂志,2007,(4).

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