Analysis of Food Poisoning by Consuming Foods Made of Fermented Cereal in Guangxi from 1996 to 2005
DOI:
CSTR:
Author:
Affiliation:
Clc Number:
R15 Q939.112[著者标引]
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
Reference
Related
Cited by
Get Citation
LIANG Yu-yu, TANG Zhen-zhu, SHEN Ying, LI Yu-ying, HUANG Zhao-yong, CHEN Xing-le, YANG Juan. Analysis of Food Poisoning by Consuming Foods Made of Fermented Cereal in Guangxi from 1996 to 2005[J].中国食品卫生杂志,2006,(6).
