Current situation and analysis of standard filing management of food enterprises in China in 2022

1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.Yunnan Health Inspection, Yunnan Kunming 650000, China

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    Objective To provide basis for further improving the standards management of food enterprise in China, the current situation and the “stricter” indicators of food enterprise standard filing in China was analyzed, and the standard management situation of food enterprises in China was systematically understood.Methods Querying the provincial government service network, the official website of the Health Commission, and the food enterprise standard filing information platform were collected, and the food enterprise standard filing work and the “stricter” indicator filing in China were sort out and analyzed.Results There were certain differences in the standard filing system, scope, organization, and handling methods of food enterprises in various provinces. In December 2022, 4 380 food enterprise standards were filed in China, with 91.44% (4 005/4 380) for common food at most. From the category of filling indicators, the highest proportion of pollutant indicators was 93.16% (3 707/3 979), and the highest proportion of lead in all indicators was 83.66% (3 329/3 979). 83.55% (3 195/3 824) of food enterprise standard “stricter” indicators was 0%-20%.Conclusion There are significant differences in work modes among different provinces, and the quality of food enterprise standards filing is not high. Most filing standards use lead as a “stricter” indicator, and the majority are stricter than the percentage below 20%. The effect on improving the level of food safety management and product quality is not obvious. It’s suggested to optimize the food enterprise standard filing system and explore the feasibility of building a national enterprise standard filing information platform.

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LYU Xueli, MO Limin, ZHU Lei, YU Hangyu. Current situation and analysis of standard filing management of food enterprises in China in 2022[J].中国食品卫生杂志,2024,36(1):61-67.

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  • Received:August 02,2023
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  • Online: April 09,2024
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