Determination of 1,2-propanediol in milk using the solid phase extraction combined with gas chromatography-mass spectrometry
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1.Department of Foods, Shandong Drug and Food Vocational College, Shandong Weihai 264210, China;2.Jiangsu Provincial Center for Disease Control and Prevention, Jiangsu Nanjing 210009, China

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R155

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    Abstract:

    Objective Developed a method based on solid phase extraction(SPE) combined with gas chromatography-mass spectrometry (GC-MS) to determine 1,2-propanediol in milk.Methods The precipitation technology of protein and solid phase extraction,pretreatment technology in milk testing,were carefully investigated. Protein of sample milk was precipitated by potassium ferrocyanide and zinc acetate, then cleaned-up by silicious earth SPE.Results In the range of 0.1-50 μg/mL,1,2-propanediol had good linear with R2=0.999 4 under the selected conditions. The recovery and relative standard deviation were 81.8%-86.5 % and 3.1%-5.8% at 0.33, 0.5 and 2.0 mg/kg spiked. And the minimum detection concentration of the method was 0.1 mg/kg.Conclusion The developed method has proved convenient, environmental- friendly, accurate and sensitive.

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ZHAO Yuwen, HE Yingxia, XUE Xiangju, YANG Meng, YANG Caiying, JI Wenliang, RONG Weiguang, ZHANG Jingjing. Determination of 1,2-propanediol in milk using the solid phase extraction combined with gas chromatography-mass spectrometry[J].中国食品卫生杂志,2025,37(1):31-35.

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History
  • Received:May 31,2024
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  • Online: May 16,2025
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