Shandong Institute of Food and Drug Control, Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Industrial Technology Foundation Public Service Platform, Shandong Ji’nan 250101, China
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TIAN Hongyun, WANG Yong, ZHANG Ying, LIU Yi, LU Yuanhong, HU Mingyan, HU Mei, WANG Jun. Establishment and optimization of a HPLC method for determination of L-threonic acid in magnesium L-threonate[J].中国食品卫生杂志,2025,37(2):138-144.
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