Establishment and optimization of a HPLC method for determination of L-threonic acid in magnesium L-threonate
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Shandong Institute of Food and Drug Control, Shandong Research Center of Engineering and Technology for Quality Control of Food for Special Medical Purposes, Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation, Industrial Technology Foundation Public Service Platform, Shandong Ji’nan 250101, China

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R155

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    Abstract:

    Objective To develop a high-performance liquid chromatography-based method for the determination of L-threonate in magnesium L-threonate products.Methods The samples were dissolved in water and separated by C18 reversed-phase chromatography with 0.1% phosphoric acid solution and acetonitrile as mobile phase. The flow rate was 0.8 mL/min and the column temperature was 40 ℃, detection was performed at 210 nm using a diode detector.Results The linear relationship between the reference materials of L-threonoid acid was good in the range of 20-500 μg/mL, and the correlation coefficient was r2>0.999. The limit of detection was 1 g/100 g, and the limit of quantification was 2.5 g/100 g. The relative standard deviation (RSD) of intra-day precision and inter-day precision was 0.10%-0.19%, and RSD of the reproducibility was 0.25%-0.40%.Conclusion The method has the advantages of high precision, good stability and simple operation, and can meet the requirements of quality control of magnesium L-threonate product.

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TIAN Hongyun, WANG Yong, ZHANG Ying, LIU Yi, LU Yuanhong, HU Mingyan, HU Mei, WANG Jun. Establishment and optimization of a HPLC method for determination of L-threonic acid in magnesium L-threonate[J].中国食品卫生杂志,2025,37(2):138-144.

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History
  • Received:August 06,2024
  • Revised:
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  • Online: June 05,2025
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