Study on the method for determination of organic ultraviolet absorbents by solid phase extraction and ultra performance liquid chromatography-triple quadrupole mass spectrometry
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1School of Public Health, Southern Medical University, Guangdong Guangzhou 510515, China;2China National Center for Food Safety Risk Assessment, Beijing 100021, China

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R155

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    Abstract:

    Objective To establish a highly sensitive and high-throughput analytical method for the simultaneous determination of 38 organic ultraviolet absorbents (OUVAs) by pass-through solid phase extraction (SPE) coupled with ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).Methods The samples were extracted with acetonitrile and purified using Oasis PRiME HLB (60 mg/3 mL). The separation was performed on an Acquity UPLC BEH C18 column (100 mm×2.1 mm, 1.7 μm) employing gradient elution with methanol-0.1% formic acid in water (positive ionization mode) and methanol-0.1% ammonia in water (negative ionization mode) as mobile phases. Mass spectrometry analysis was conducted using positive and negative ion electrospray ionization sources (ESI+/ESI-), scanned in multiple reaction monitoring (MRM) mode, and quantified using the stable isotope internal standard method.Results The 38 OUVAs exhibited good linearity within their respective linear ranges (R2≥0.998 3), with method detection limits (MDLs) ranging from 0.013 to 0.72 μg/kg and method quantification limits (MQLs) from 0.04 to 2.17 μg/kg. Recoveries of the 38 OUVAs at three different spiking levels ranged from 75.5% to 116.2%, with relative standard deviations (RSDs) between 0.93% and 10.38%.Conclusion This method is simple, highly sensitive and is expected to become a reliable analytical approach for the trace determination of 38 OUVAs.

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LI Yuanwen, LAN Chengcheng, WU Weiliang, LYU Bing, LI Jingguang. Study on the method for determination of organic ultraviolet absorbents by solid phase extraction and ultra performance liquid chromatography-triple quadrupole mass spectrometry[J].中国食品卫生杂志,2025,37(12):1135-1141.

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History
  • Received:July 11,2025
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  • Online: April 27,2026
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