In recent years， the issue of food authenticity has increasingly become a global concern. Food adulteration， fraudulent substitution， and other practices constitutes food authenticity issues， particularly prominent in high value-added products. Food adulteration not only seriously harms consumers’ interests， but also brings negative effects by eroding their trust in the food industry， thereby hindering its development. To ensure food authenticity and safety throughout the entire production process， this study analyzed the authenticity of food production， reviewed its background and definition， domestic and global concerns， and China’s current management on food authenticity management. Then general technical specifications for food authenticity control and management were proposed， in order that the entire production chain meets the requirements. It aims to build a scientific， reasonable， and efficient food production safety management system to reduce the occurrence of food safety incidents， hoping to provide reference for the developing of technical specifications on certain food production authenticity control and management.