60Co ?射线对猪肉中囊尾蚴的辐照杀灭效应
DOI:
作者:
作者单位:

作者简介:

钟凯 男 助理研究员 研究方向为食品微生物 E-mail:billyzhongkai@163.com

通讯作者:

中图分类号:

R144.1;O657.35;TS251.51

基金项目:


Inactivation effect of 60Co gamma ray on cysticerci of Taenia solium in pork
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的 揭示猪肉中囊尾蚴灭活率与辐照剂量的相关关系及最小杀灭剂量,为制定相应辐照卫生规范提供科学依据。方法 以不同剂量60Co ?射线处理感染囊尾蚴的猪肉,并用新鲜猪胆汁孵化剥离出的囊尾蚴,根据成活率计算校正灭活率。结果 辐照剂量与校正灭活率具有线性相关,D10值约为3.8kGy,4.5kGy可完全杀灭囊尾蚴。结论 4.5kGy ?射线对猪肉中囊尾蚴有很好的杀灭效果。

    Abstract:

    Objective revealing the relationship between irradiation dose and inactivation ratio for cysticerci of Taenia solium in pork,determining the minimal dose for totally killing cysticerci and providing scientific evidence for setting up relevant hygienic standards of radiation. Methods After Taenia solium infected pork being treated with different irradiation doses; cysticerci were separated and incubated in fresh swine bile. The adjusted inactivation ratio was calculated according to the survival rate. Results There was a linear correlation between irradiation dose and adjusted inactivation ratio, the D10 value was about 3.8kGy, and a totally killing could be achieved by 4.5kGy irradiation. Conclusion Irradiation at a dose of 4.5kGy could be applied as the maximum dose to inactivate cysticerci of Taenia solium in pork processing.

    参考文献
    相似文献
    引证文献
引用本文

钟凯,高翔,计融.60Co ?射线对猪肉中囊尾蚴的辐照杀灭效应[J].中国食品卫生杂志,2011,23(3):211-213.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2010-11-24
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期:
  • 出版日期:
《中国食品卫生杂志》邮寄地址与联系方式变更通知
关闭