中国食品安全风险评估技术发展与应用
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作者:
作者单位:

国家食品安全风险评估中心,北京 100022

作者简介:

张磊 男 研究员 研究方向为食品安全风险评估 E-mail: zhanglei@cfsa.net.cn;
宋雁 女 研究员 研究方向为食品安全风险评估 E-mail: songyan@cfsa.net.cn;
徐进 男 研究员 研究方向为食品安全风险评估 E-mail: xujin@cfsa.net.cn

通讯作者:

刘兆平 男 研究员 研究方向为食品安全风险评估 E-mail: liuzhaoping@cfsa.net.cn

中图分类号:

R155

基金项目:

国家重点研发计划 2023YFF1103803国家重点研发计划(2023YFF1103803)


Development and application of food safety risk assessment technologies in China
Author:
Affiliation:

China National Center for Food Safety Risk Assessment, Beijing 100022, China

Fund Project:

国家重点研发计划 2023YFF1103803国家重点研发计划(2023YFF1103803)

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    摘要:

    国家食品安全风险评估中心自2011年成立起,在较薄弱的基础上科学构建起食品安全风险评估技术体系,包括实施程序、技术规范、人才队伍、模型方法、基础数据和操作平台等,科学支撑《中华人民共和国食品安全法》确立的食品安全风险评估制度。本文从危害评估、暴露评估、风险表征、微生物定量风险评估、下一代风险评估五大核心模块,重点梳理中国食品安全风险评估技术体系建设和发展脉络,分析风险评估的方法学创新及其在管理实践中的应用成效。经过15年的系统建设,中国目前已形成包括近30项通用技术和特定方法在内的技术规范与指南体系,通过引入国际经验,建立毒理学数据质量评价、多物质联合毒性评价、基准剂量等危害评估技术;面向中国复杂多样暴露场景,建立从模型膳食、加工因子、混合物评估到基于生物标志物的内暴露等适配不同精度需求的多层次暴露评估技术;通过本土化实践,建立疾病负担评估、风险分级、风险—受益分析等风险表征工具;针对微生物风险评估的专业特点,完成食品中致病微生物动力学、人群剂量-反应、基因组溯源模型的本土化改造。在完成传统风险评估技术积累的基础上,结合技术发展,积极开展非动物测试等新途径方法研究,储备下一代风险评估核心技术。面对食品安全治理和能力现代化的需求,“十五五”期间需要补齐传统风险评估技术短板,系统布局新途径方法研发和监管转化,搭建一体化共享数据库,推动风险评估技术国际输出等,总体仍应以满足食品安全风险管理需求为导向,不断提升风险评估的精准度和效能、效用,更好地应对不断出现的新污染物、新风险等挑战。

    Abstract:

    Since its founding in 2011, the China National Center for Food Safety Risk Assessment (CFSA) has developed China’s food safety risk assessment technical system from a limited technical base. Encompassing implementation procedures, technical specifications, talent development, modelling tools, basic databases and operational platforms, the system underpins the risk assessment regime stipulated in the Food Safety Law of the People’s Republic of China. Centering on five core modules including hazard assessment, exposure assessment, risk characterization, quantitative microbial risk assessment, and next generation risk assessment (NGRA), this article reviews the development of China’s domestic risk assessment system and discusses relevant methodological innovations and their regulatory applications. After 15 years of systematic development, a set of nearly 30 technical specifications and guidelines has been produced. By adopting international practices, hazard assessment methods including toxicological data quality evaluation, combined toxicity assessment for multi-substance mixtures and benchmark dose (BMD) modelling have been established. Multi-tier exposure assessment techniques have been constructed for China’s complex exposure scenarios, spanning modelled dietary data, processing factors, mixture evaluation and biomarker-driven internal exposure estimation. Risk characterization approaches such as disease burden assessment, risk ranking and risk-benefit analysis have been formed through local adaptation. For microbial risk assessment, models for foodborne pathogen kinetics, population dose-response and genomic source tracking have also been adapted domestically. Building on accumulated expertise in conventional risk assessment, China has actively pursued research on non-animal testing new approach methodologies (NAMs) to build NGRA technical reserves. For modern food safety governance under the 15th Five-Year Plan, priority should be given to addressing gaps in traditional techniques, advancing research and development of NAMs and their regulatory translation, building integrated databases, and promoting international dissemination of domestically developed risk assessment technologies. Overall, risk assessment activities should remain guided by the needs of risk management. Continuous efforts shall be made to improve the precision, efficiency and practical utility of risk assessment, to more effectively address emerging challenges such as new contaminants and novel risks.

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张磊,宋雁,徐进,周萍萍,王晔茹,隋海霞,刘兆平.中国食品安全风险评估技术发展与应用[J].中国食品卫生杂志,2026,38(10):1012-1021.

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  • 收稿日期:2026-08-30
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  • 在线发布日期: 2026-10-09
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